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Danh mục TaiLieu.VN
This handbook provides a stimulating and up-to-date review of fundamental food engineering phenomena. An in-depth coverage of the major technologies compared with the broader coverage of others will be the deciding factor for would-be purchasers or academics considering prescribing the book as a food engineering textbook. It addresses the basic principles of food engineering methods used in food processing operations around the world. While it...
596 p vlute 09/12/2022 90 2
Từ khóa: Ebook Food engineering handbook, Food engineering handbook, Food engineering fundamentals, Chemical thermodynamics, Heat transfer, Food process engineering, Food products evaporation
Ebook Food processing handbook - James G. Brennan
Food processing handbook presents the following content: Chapter 1 postharvest handling and preparation of foods for processing; chapter 2 thermal processing; chapter 3 evaporation and dehydration; chapter 4 freezing; chapter 5 irradiation; chapter 6 high pressure processing; chapter 7 pulsed electric field processing, power ultrasound and other emerging technologies; chapter 8 baking, extrusion and frying; chapter 9 packaging; chapter 10...
602 p vlute 09/12/2022 70 1
Từ khóa: Food processing handbook, Postharvest handling, Thermal processing, Safety in food processing, Separations in food processing