- Bạn vui lòng tham khảo Thỏa Thuận Sử Dụng của Thư Viện Số
Tài liệu Thư viện số
Danh mục TaiLieu.VN
Ebook Engineering thermodynamics (4/E): Part 2
Part 2 book "Engineering thermodynamics" includes content: Internal combustion engines, gas turbines, vapor power systems, refrigeration and air conditioning systems, fluid flow in nozzles and turbomachinery, heat transfer and heat exchangers.
433 p vlute 24/02/2024 11 0
Từ khóa: Engineering thermodynamics, Internal combustion engines, Gas turbines, Vapor Power systems, Heat transfer, Heat exchangers, Air conditioning systems
Ebook Mechanical engineers’ handbook - Volume 4: Energy and power (Fourth Edition) – Part 1
Ebook Mechanical engineers’ handbook - Volume 4: Energy and power (Fourth Edition) – Part 1 includes contents: Chapter 1 thermophysical properties of fluids; chapter 2 mechanics of incompressible fluids; chapter 3 thermodynamics fundamentals; chapter 4 exergy analysis, entropy generation minimization, and the constructal law; chapter 5 heat transfer fundamentals; chapter 6 temperature measurement; chapter 7 heat flux measurement; chapter 8...
648 p vlute 25/09/2023 37 0
Từ khóa: Mechanical engineers’ handbook, Engineering mechanics, Thermophysical properties of fluids, Mechanics of incompressible fluids, Thermodynamics fundamentals, Heat transfer fundamentals
This handbook provides a stimulating and up-to-date review of fundamental food engineering phenomena. An in-depth coverage of the major technologies compared with the broader coverage of others will be the deciding factor for would-be purchasers or academics considering prescribing the book as a food engineering textbook. It addresses the basic principles of food engineering methods used in food processing operations around the world. While it...
596 p vlute 09/12/2022 90 2
Từ khóa: Ebook Food engineering handbook, Food engineering handbook, Food engineering fundamentals, Chemical thermodynamics, Heat transfer, Food process engineering, Food products evaporation