- Bạn vui lòng tham khảo Thỏa Thuận Sử Dụng của Thư Viện Số
Tài liệu Thư viện số
Danh mục TaiLieu.VN
Ebook Modern engineering thermodynamics: Part 2
Part 2 book "Modern engineering thermodynamics" includes content: More thermodynamic relations; mixtures of gases and vapors; vapor and gas power cycles; vapor and gas refrigeration cycles; chemical thermodynamics; compressible fluid flow; thermodynamics of biological systems; introduction to statistical thermodynamics; introduction to coupled phenomena.
442 p vlute 24/02/2024 10 0
Từ khóa: Modern engineering thermodynamics, More thermodynamic relations, Gas power cycles, Gas refrigeration cycles, Chemical thermodynamics, Compressible fluid flow, Thermodynamics of biological systems
This handbook provides a stimulating and up-to-date review of fundamental food engineering phenomena. An in-depth coverage of the major technologies compared with the broader coverage of others will be the deciding factor for would-be purchasers or academics considering prescribing the book as a food engineering textbook. It addresses the basic principles of food engineering methods used in food processing operations around the world. While it...
596 p vlute 09/12/2022 90 2
Từ khóa: Ebook Food engineering handbook, Food engineering handbook, Food engineering fundamentals, Chemical thermodynamics, Heat transfer, Food process engineering, Food products evaporation
Ebook Advanced Thermodynamics for Engineers: Part 2
Ebook Advanced Thermodynamics for Engineers: Part 2 includes the following content: Chapter 10 - thermodynamics of combustion; chapter 11 - chemistry of combustion; chapter 12 - chemical equilibrium and dissociation; chapter 13 - effect of dissociation on combustion parameters; chapter 14 - chemical kinetics; chapter 15 - combustion and flames; chapter 16 - irreversible thermodynamics; chapter 17 - fuel cells.
196 p vlute 06/09/2022 61 1
Từ khóa: Advanced Thermodynamics for Engineers, Ebook Advanced Thermodynamics for Engineers, Chemistry of combustion, Chemical equilibrium, Combustion parameters, Chemical kinetics