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Ebook Food processing handbook - James G. Brennan
Food processing handbook presents the following content: Chapter 1 postharvest handling and preparation of foods for processing; chapter 2 thermal processing; chapter 3 evaporation and dehydration; chapter 4 freezing; chapter 5 irradiation; chapter 6 high pressure processing; chapter 7 pulsed electric field processing, power ultrasound and other emerging technologies; chapter 8 baking, extrusion and frying; chapter 9 packaging; chapter 10...
602 p vlute 09/12/2022 70 1
Từ khóa: Food processing handbook, Postharvest handling, Thermal processing, Safety in food processing, Separations in food processing