Ebook Food processing handbook - James G. Brennan

Food processing handbook presents the following content: Chapter 1 postharvest handling and preparation of foods for processing; chapter 2 thermal processing; chapter 3 evaporation and dehydration; chapter 4 freezing; chapter 5 irradiation; chapter 6 high pressure processing; chapter 7 pulsed electric field processing, power ultrasound and other emerging technologies; chapter 8 baking, extrusion and frying; chapter 9 packaging; chapter 10 safety in food processing; chapter 11 process control in food processing; chapter 12 environmental aspects of food processing; chapter 13 water and waste treatment; chapter 14 separations in food processing; chapter 15 mixing, emulsification and size reduction.