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Handbook of vegetables and vegetable processing
Handbook of vegetables and vegetable processing presents the following content: Part I Biology, biochemistry, nutrition, microbiology, and genetics; Part II Postharvest technology and storage systems; Part III Processing and packaging of vegetables; Part IV Product and food plant safety and HACCP; Part V Commodity processing.
788 p vlute 09/12/2022 84 2
Từ khóa: Botanical chemistry, Handbook of Vegetables, Vegetable Processing, Postharvest Technology, Postharvest Handling Systems, Storage of Vegetables
Ebook Food processing handbook - James G. Brennan
Food processing handbook presents the following content: Chapter 1 postharvest handling and preparation of foods for processing; chapter 2 thermal processing; chapter 3 evaporation and dehydration; chapter 4 freezing; chapter 5 irradiation; chapter 6 high pressure processing; chapter 7 pulsed electric field processing, power ultrasound and other emerging technologies; chapter 8 baking, extrusion and frying; chapter 9 packaging; chapter 10...
602 p vlute 09/12/2022 70 1
Từ khóa: Food processing handbook, Postharvest handling, Thermal processing, Safety in food processing, Separations in food processing