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Danh mục TaiLieu.VN
This handbook provides a stimulating and up-to-date review of fundamental food engineering phenomena. An in-depth coverage of the major technologies compared with the broader coverage of others will be the deciding factor for would-be purchasers or academics considering prescribing the book as a food engineering textbook. It addresses the basic principles of food engineering methods used in food processing operations around the world. While it...
596 p vlute 09/12/2022 90 2
Từ khóa: Ebook Food engineering handbook, Food engineering handbook, Food engineering fundamentals, Chemical thermodynamics, Heat transfer, Food process engineering, Food products evaporation
Ebook Focus on food engineering - Robert J. Shreck
Ebook Focus on food engineering presents topical research in the study of food engineering, including: ozone technology in the food industry; current trends in drying and dehydration of foods; strategies for extending the shelf-life of foods using antimicrobial edible films; developments in high-pressure food processing; as well as tempering and polymorphism during chocolate manufacture.
479 p vlute 09/12/2022 71 3
Từ khóa: Focus on Food Engineering, Food Engineering, Food science, Food technology, Ozone technology in the food industry, Dehydration of foods, High-pressure food processing