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Whey Protein Production, Chemistry, Functionality and Applications explores the science and technology behind the rapidly increasing popularity of this most versatile of dairy by-products. With its richly nutritious qualities, whey protein has been widely used in the food industry for many years. The last decade has, however, seen manufacturers develop many innovative and exciting new applications for it, both in food and other areas. Taking...
274 p vlute 28/11/2023 97 1
Từ khóa: Protein production, Chemistry, Whey Protein Manufacturing, Manufacturing Technologies of Whey Protein Products, Chemistry of Whey Proteins, Food Science
Ebook Focus on food engineering - Robert J. Shreck
Ebook Focus on food engineering presents topical research in the study of food engineering, including: ozone technology in the food industry; current trends in drying and dehydration of foods; strategies for extending the shelf-life of foods using antimicrobial edible films; developments in high-pressure food processing; as well as tempering and polymorphism during chocolate manufacture.
479 p vlute 09/12/2022 71 3
Từ khóa: Focus on Food Engineering, Food Engineering, Food science, Food technology, Ozone technology in the food industry, Dehydration of foods, High-pressure food processing
Ebook Fennema's food chemistry (Fourth edition) presents the following content: Chapter 1 introduction to food chemistry; chapter 2 water and ice; chapter 3 carbohydrates; chapter 4 lipids; chapter 5 amino acids, peptides, and proteins; chapter 6 enzymes; chapter 7 vitamins; chapter 8 minerals; chapter 9 colorants; chapter 10 flavors; chapter 11 food additives; chapter 12 bioactive substances: nutraceuticals and toxicants; chapter 13 dispersed...
1158 p vlute 09/12/2022 29 1
Từ khóa: Fennema's food chemistry, Food science, Food technology, Food chemistry, Bioactive substances, Food additives, Food systems
Báo cáo Khoa học Nông nghiệp 008/07VIE: Selection and development sweet potato varieties with high root quality for food processing in Northern and Central of Vietnam - MS4E valuation and selection of new sweet potato varieties in Bac Giang, Thanh Hoa and Quang Tri 2008-2009.
16 p vlute 05/08/2015 506 2
Từ khóa: Food processing, Seed yam Development, Selection sweet potatoes, Yam Nursery, Food processing technology, Process sweetpotato breeder
Ebook The language of Chemistry, Food and Biological Technology in English (ngôn ngữ tiếng anh chuyên ngành công nghệ hóa học, công nghệ thực phẩm và công nghệ sinh học) - GS.TS. Nguyễn Thị Hiền (chủ biên) có cấu trúc gồm 4 part, trình bày những nội dung sau: The basic units, Chemistry and Its Branches, Classification of Matter, Isolation and Purification of Substances, The Rate of Chemical...
163 p vlute 05/08/2015 456 1
Từ khóa: The language of Chemistry, Food and Biological Technology in English, Reading chemical and mathematical signs, Các tiếp đầu ngữ cơ bản, Danh động từ, Động từ nguyên thể
Mời các bạn cùng tham khảo tiếp phần 2 của cuốn sách The language of Chemistry, Food and Biological Technology in English (ngôn ngữ tiếng anh chuyên ngành công nghệ hóa học, công nghệ thực phẩm và công nghệ sinh học) do GS.TS. Nguyễn Thị Hiền làm chủ biên để nắm bắt thêm những thông tin kiến thức về: Grammar, The exercises, Vocabulary, Reading chemical and mathematical...
74 p vlute 27/07/2015 620 2
Từ khóa: The language of Chemistry, Food and Biological Technology in English, Reading chemical and mathematical signs, Các tiếp đầu ngữ cơ bản, Danh động từ, Động từ nguyên thể
Ebook The language of Chemistry, Food and Biological Technology in English (ngôn ngữ tiếng anh chuyên ngành công nghệ hóa học, công nghệ thực phẩm và công nghệ sinh học) - GS.TS. Nguyễn Thị Hiền (chủ biên) có cấu trúc gồm 4 part. Phần 1 của cuốn sách trình bày những nội dung sau: The basic units, Chemistry and Its Branches, Classification of Matter, Isolation and Purification of Substances,...
89 p vlute 27/07/2015 417 2
Từ khóa: The language of Chemistry, Food and Biological Technology in English, Chemistry and Its Branches, Classification of Matter, Isolation and Purification of Substances, The Rate of Chemical Reactions