Ebook Focus on food engineering - Robert J. Shreck

Ebook Focus on food engineering presents topical research in the study of food engineering, including: ozone technology in the food industry; current trends in drying and dehydration of foods; strategies for extending the shelf-life of foods using antimicrobial edible films; developments in high-pressure food processing; as well as tempering and polymorphism during chocolate manufacture.

Từ khóa: Focus on Food Engineering, Food Engineering, Food science, Food technology, Ozone technology in the food industry, Dehydration of foods, High-pressure food processing