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Ebook Focus on food engineering - Robert J. Shreck
Ebook Focus on food engineering presents topical research in the study of food engineering, including: ozone technology in the food industry; current trends in drying and dehydration of foods; strategies for extending the shelf-life of foods using antimicrobial edible films; developments in high-pressure food processing; as well as tempering and polymorphism during chocolate manufacture.
479 p vlute 09/12/2022 71 3
Từ khóa: Focus on Food Engineering, Food Engineering, Food science, Food technology, Ozone technology in the food industry, Dehydration of foods, High-pressure food processing