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Ebook Food Chemistry (4th revised and extended ed) - H.-D. Belitz, W. Grosch, P. Schieberle
The main contents of ebook Food Chemistry (4th revised and extended ed) include all of the following: Chapter 0 Water; Chapter 1 Amino Acids, Peptides, Proteins; Chapter 2 Enzymes; Chapter 3 Lipids; Chapter 4 Carbohydrates; Chapter 5 Aroma Compounds; Chapter 6 Vitamins; Chapter 7 Minerals; Chapter 8 Food Additives; Chapter 9 Food Contamination; Chapter 10 Milk and Dairy Products; Chapter 11 Eggs; Chapter 12 Meat; Chapter 13 Fish, Whales,...
1114 p vlute 09/12/2022 41 1
Từ khóa: Ebook Food Chemistry, Food Chemistry, Hóa học thực phẩm, Chemistry of foodstuffs, Amino Acids, Aroma Compounds