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Whey Protein Production, Chemistry, Functionality and Applications explores the science and technology behind the rapidly increasing popularity of this most versatile of dairy by-products. With its richly nutritious qualities, whey protein has been widely used in the food industry for many years. The last decade has, however, seen manufacturers develop many innovative and exciting new applications for it, both in food and other areas. Taking...
274 p vlute 28/11/2023 96 1
Từ khóa: Protein production, Chemistry, Whey Protein Manufacturing, Manufacturing Technologies of Whey Protein Products, Chemistry of Whey Proteins, Food Science
Handbook of vegetables and vegetable processing
Handbook of vegetables and vegetable processing presents the following content: Part I Biology, biochemistry, nutrition, microbiology, and genetics; Part II Postharvest technology and storage systems; Part III Processing and packaging of vegetables; Part IV Product and food plant safety and HACCP; Part V Commodity processing.
788 p vlute 09/12/2022 84 2
Từ khóa: Botanical chemistry, Handbook of Vegetables, Vegetable Processing, Postharvest Technology, Postharvest Handling Systems, Storage of Vegetables
Ebook Fennema's food chemistry (Fourth edition) presents the following content: Chapter 1 introduction to food chemistry; chapter 2 water and ice; chapter 3 carbohydrates; chapter 4 lipids; chapter 5 amino acids, peptides, and proteins; chapter 6 enzymes; chapter 7 vitamins; chapter 8 minerals; chapter 9 colorants; chapter 10 flavors; chapter 11 food additives; chapter 12 bioactive substances: nutraceuticals and toxicants; chapter 13 dispersed...
1158 p vlute 09/12/2022 29 1
Từ khóa: Fennema's food chemistry, Food science, Food technology, Food chemistry, Bioactive substances, Food additives, Food systems
Ebook Food Chemistry (4th revised and extended ed) - H.-D. Belitz, W. Grosch, P. Schieberle
The main contents of ebook Food Chemistry (4th revised and extended ed) include all of the following: Chapter 0 Water; Chapter 1 Amino Acids, Peptides, Proteins; Chapter 2 Enzymes; Chapter 3 Lipids; Chapter 4 Carbohydrates; Chapter 5 Aroma Compounds; Chapter 6 Vitamins; Chapter 7 Minerals; Chapter 8 Food Additives; Chapter 9 Food Contamination; Chapter 10 Milk and Dairy Products; Chapter 11 Eggs; Chapter 12 Meat; Chapter 13 Fish, Whales,...
1114 p vlute 09/12/2022 41 1
Từ khóa: Ebook Food Chemistry, Food Chemistry, Hóa học thực phẩm, Chemistry of foodstuffs, Amino Acids, Aroma Compounds
Ebook Advanced Thermodynamics for Engineers: Part 2
Ebook Advanced Thermodynamics for Engineers: Part 2 includes the following content: Chapter 10 - thermodynamics of combustion; chapter 11 - chemistry of combustion; chapter 12 - chemical equilibrium and dissociation; chapter 13 - effect of dissociation on combustion parameters; chapter 14 - chemical kinetics; chapter 15 - combustion and flames; chapter 16 - irreversible thermodynamics; chapter 17 - fuel cells.
196 p vlute 06/09/2022 61 1
Từ khóa: Advanced Thermodynamics for Engineers, Ebook Advanced Thermodynamics for Engineers, Chemistry of combustion, Chemical equilibrium, Combustion parameters, Chemical kinetics
Ebook The language of Chemistry, Food and Biological Technology in English (ngôn ngữ tiếng anh chuyên ngành công nghệ hóa học, công nghệ thực phẩm và công nghệ sinh học) - GS.TS. Nguyễn Thị Hiền (chủ biên) có cấu trúc gồm 4 part, trình bày những nội dung sau: The basic units, Chemistry and Its Branches, Classification of Matter, Isolation and Purification of Substances, The Rate of Chemical...
163 p vlute 05/08/2015 456 1
Từ khóa: The language of Chemistry, Food and Biological Technology in English, Reading chemical and mathematical signs, Các tiếp đầu ngữ cơ bản, Danh động từ, Động từ nguyên thể
Mời các bạn cùng tham khảo tiếp phần 2 của cuốn sách The language of Chemistry, Food and Biological Technology in English (ngôn ngữ tiếng anh chuyên ngành công nghệ hóa học, công nghệ thực phẩm và công nghệ sinh học) do GS.TS. Nguyễn Thị Hiền làm chủ biên để nắm bắt thêm những thông tin kiến thức về: Grammar, The exercises, Vocabulary, Reading chemical and mathematical...
74 p vlute 27/07/2015 619 2
Từ khóa: The language of Chemistry, Food and Biological Technology in English, Reading chemical and mathematical signs, Các tiếp đầu ngữ cơ bản, Danh động từ, Động từ nguyên thể
Ebook The language of Chemistry, Food and Biological Technology in English (ngôn ngữ tiếng anh chuyên ngành công nghệ hóa học, công nghệ thực phẩm và công nghệ sinh học) - GS.TS. Nguyễn Thị Hiền (chủ biên) có cấu trúc gồm 4 part. Phần 1 của cuốn sách trình bày những nội dung sau: The basic units, Chemistry and Its Branches, Classification of Matter, Isolation and Purification of Substances,...
89 p vlute 27/07/2015 417 2
Từ khóa: The language of Chemistry, Food and Biological Technology in English, Chemistry and Its Branches, Classification of Matter, Isolation and Purification of Substances, The Rate of Chemical Reactions