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Ebook Focus on food engineering - Robert J. Shreck
Ebook Focus on food engineering presents topical research in the study of food engineering, including: ozone technology in the food industry; current trends in drying and dehydration of foods; strategies for extending the shelf-life of foods using antimicrobial edible films; developments in high-pressure food processing; as well as tempering and polymorphism during chocolate manufacture.
479 p vlute 09/12/2022 70 3
Từ khóa: Focus on Food Engineering, Food Engineering, Food science, Food technology, Ozone technology in the food industry, Dehydration of foods, High-pressure food processing
Stainless steel high pressure fittings product catalogue
Average of Socket Wall Thickness around periphery shall be no less than listed values. The minimum values are permitted in localized areas. Upper and lower values for each size are the respective maximum and minimum dimensions.
26 p vlute 30/07/2016 378 1
Từ khóa: Stainless steel, High pressure, Fittings product catalogue, Socket Wall Thickness, Minimum dimensions