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Danh mục TaiLieu.VN
This handbook provides a stimulating and up-to-date review of fundamental food engineering phenomena. An in-depth coverage of the major technologies compared with the broader coverage of others will be the deciding factor for would-be purchasers or academics considering prescribing the book as a food engineering textbook. It addresses the basic principles of food engineering methods used in food processing operations around the world. While it...
596 p vlute 09/12/2022 90 2
Từ khóa: Ebook Food engineering handbook, Food engineering handbook, Food engineering fundamentals, Chemical thermodynamics, Heat transfer, Food process engineering, Food products evaporation
Ebook Food processing handbook - James G. Brennan
Food processing handbook presents the following content: Chapter 1 postharvest handling and preparation of foods for processing; chapter 2 thermal processing; chapter 3 evaporation and dehydration; chapter 4 freezing; chapter 5 irradiation; chapter 6 high pressure processing; chapter 7 pulsed electric field processing, power ultrasound and other emerging technologies; chapter 8 baking, extrusion and frying; chapter 9 packaging; chapter 10...
602 p vlute 09/12/2022 70 1
Từ khóa: Food processing handbook, Postharvest handling, Thermal processing, Safety in food processing, Separations in food processing
Ebook Focus on food engineering - Robert J. Shreck
Ebook Focus on food engineering presents topical research in the study of food engineering, including: ozone technology in the food industry; current trends in drying and dehydration of foods; strategies for extending the shelf-life of foods using antimicrobial edible films; developments in high-pressure food processing; as well as tempering and polymorphism during chocolate manufacture.
479 p vlute 09/12/2022 70 3
Từ khóa: Focus on Food Engineering, Food Engineering, Food science, Food technology, Ozone technology in the food industry, Dehydration of foods, High-pressure food processing
Báo cáo Khoa học Nông nghiệp 008/07VIE: Selection and development sweet potato varieties with high root quality for food processing in Northern and Central of Vietnam - MS4E valuation and selection of new sweet potato varieties in Bac Giang, Thanh Hoa and Quang Tri 2008-2009.
16 p vlute 05/08/2015 505 2
Từ khóa: Food processing, Seed yam Development, Selection sweet potatoes, Yam Nursery, Food processing technology, Process sweetpotato breeder