Ebook Classical cooking the modern way: Methods and techniques (Third edition) - Part 2

Continued part 1, part 2 of ebook "Classical cooking the modern way: Methods and techniques (Third edition)" provide readers with content about: chapter 5 - the menu; chapter 6 - kitchen accounting; chapter 7 - cooking;... Please refer to the ebook for details!

Từ khóa: Ebook Classical cooking the modern way, Classical cooking the modern way: Methods and techniques, Meal composition, Basic kitchen accounting terms, Cooking techniques, Basic cooking methods, Braising tender meat pieces